JANUARY 12, 2016 PROGRAM:
Organic Gardening

May Lee and Mhonpaj Lee create sustainability through planning and practicing organic standards while they sell and donate produce to local food shelves and farmers markets throughout the Twin Cities. They also have produce at Seward Co-op in addition to providing community education workshops on Hmong vegetables and the Hmong diet. Their mission is creating local and organic produce for the community through healthy food choices and education for future generations.